Your 3 star hotel offers you small gourmet dishes to be tasted directly in their jars from the brand Vrai & Bon!
A whole range of small individual dishes, from appetizer to dessert, available 24 hours a day.
The ideal solution for people on the move who have no time to eat!
Vrai & Bon, products made in France, cooked by Val de Luce
Founded in 1981, Val de Luce makes and sells small dishes of artisanal quality, as if they were home-made. Co-created by Master Craftsman Philippe Boucquez and partner Chef Michel Grobon (former Chef at the Maison Blanche), Vrai & Bon‘s little pots are both economical and gourmet.
Packaged in glass jars by high temperature heat treatment, this process allows to obtain an optimal cooking of food, while sterilizing the product for a better conservation in time. Sanitary guarantee, without any added preservatives or coloring.
Let yourself be tempted and surprised by this new trend of chic & rustic consumption, right in the jar!
To be discovered at any time at the Reseda Hotel.